Langzheng puffing machinery

With the continuous improvement of people's living standards, food puffing machines have become an important part of the food industry, and the market potential is huge. The market demand for puffed food has also driven the development of machinery and equipment
Food puffing technology It has a long history in our country. Due to various reasons, the development of modern puffing technology in our country was slow. It was not until the end of the 1990s that research on modern puffing technology and puffed food began in China. In the early 1990s, puffed snack foods began to appear, enriching the traditional Chinese cuisine of melon seeds, Snack foods represented by peanuts, biscuits and candies have also driven the establishment and growth of a number of emerging companies
In the 1990s, with the further expansion of the consumer market, domestic puffing technology gradually matured, and international puffed food companies Settled in the country, it brought advanced technology, equipment and experience. Puffed food companies embarked on the road of industrial development. Entering the century, more snack foods continue to emerge. Puffed foods made of a variety of raw materials are dazzling and enrich the food. Market and people’s lives
Due to different uses and equipment, there are three types of puffed food: one is using an extrusion puffing machine, which uses corn and potatoes as raw materials to produce snacks; the other is using an extrusion puffing machine , using plant protein as raw material to produce textured protein food (plant meat). The third is to use cereals, beans or potatoes as raw materials, which are made into staple food after puffing. In addition to trial-producing an indirect heating puffing machine, refined grain puffing powder is also used Trial production of various puffed foods
Therefore, the puffing machine should strive to improve to meet market demand. On the one hand, food puffing machinery manufacturers should strengthen their innovation capabilities, on the other hand, they should strengthen corporate brand awareness. In addition, production concentration should be increased< br/>